News and technical insights from the Italian food world, product news, and more.

Italian pizza with friends

The Italian Export of Frozen Pizza continues to grow

Whether it's round, in a pan, alla pala, Neapolitan, Roman, white or red, with traditional, vegan, or gluten-free dough, and you name it, pizza is always synonymous with celebration. The Pizza is t...

Italian Parmigiano Reggiano in warehouse

Italian cheeses on top of the world, TasteAtlas 2023 ranking

In the list compiled by TasteAtlas of 40 foods and wines to taste in 2023, the top four products in the dairy category are Italian PDOs and PGIs.

Italian food products on a table

Italian agribusiness export breaks through 60 billion

In five years, the amount of products sold abroad has remained the same but the revenue collected has jumped 28 percent: the reasons behind this difference.

Italian diary products

The situation of the milk market: January 2023

The Milk Market Observatory has released its January 2023 report that takes a snapshot of the global market situation for milk and milk products.

Italian IQF cheeses

Why IQF is better than freezing in cold storage

Today on the packages of most frozen products, we find the abbreviation "IQF," which stands for Individually Quick Frozen. What does it mean? And what benefits does the Individually Quick Freezing ...