Buffalo Mozzarella
Mozzarella di Bufala Campana Dop is made from buffalo milk from the best farms of the Cilento and Vallo di Diano National Park. Distinguished by a rich and intense flavor, it is produced with fresh and whole buffalo milk only, in compliance with the quality and safety rules dictated by the disciplinary on the production of Mozzarella Dop.
The efficiency of the processing, based on traditional techniques, guarantees a quality product.
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Buffalo Mozzarella
Product information
Net Weight: 125g - 250g
DIA1202-1
Campania
Buffalo's milk
Diano Casearia
12 Months
Frozen
Pillow bag
FAQ
View popular questions from our customers or go to the support page for all information.
How can I contact you for information, quotations, or shipping?
For information, quotes, or shipping, you can write to us at this email address: info@ilif-food.com, contact our Customer Service Department, or call us directly at +39 0523886220.
Where can I find product prices?
Please contact us at this e-mail address: info@ilif-food.com, or contact our Customer Service Department, letting us know the products you are interested in, quantities, and destination. We currently do not have a general price list for all our products, as the cost of raw materials fluctuates constantly.
Our sales staff will reach out to you to propose the best solution and best evaluate your request.
Where do you shipping to?
We ship throughout Europe by road and to the rest of the world by ship or air. We make shipments of single pallets, mixed or full containers. Loads of frozen products have a minimum order of one container, even mixed.
What is the minimum order for purchase?
The minimum order is to be evaluated according to the product demand. Being distributors, generally, the minimum order is one pallet per product.
If you would like more information based on your order request, at this email address: info@ilif-food.com, contact our Customer Service Department.
Our sales staff will reach out to you to propose the best solution and best evaluate the proposal.
