Busiate


Pastificio Morelli's Busiate are made with Tuscan durum wheat semolina, processed by hand and dried at low temperature. The result is a pasta that is very porous, like handmade pastas, capable of retaining sauces and enhancing the flavor of pasta dishes.

Busiate

Product information

Net Weight: 500g

Code:

APM2007

Region:

Toscana

Producer:

Antico Pastificio Morelli 1860

Shelf-life:

36 Months

Storage conditions:

Ambient

Packaging:

Pasta Pack

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