Fregula


A typical Sardinian pasta, Pastificio Morelli's fregula is made with Italian durum wheat semolina, bronze-drawn and dried at low temperature and finally toasted as tradition dictates. It is perfect both as a hot or cold dish.

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Fregula

Product information

Net Weight: 500g

Code:

APM2050

Region:

Toscana

Producer:

Antico Pastificio Morelli 1860

Shelf-life:

36 Months

Storage conditions:

Ambient

Packaging:

Pasta Pack

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