IQF

Julienne Mozzarella


Mozzarella cheese stripes made from spun curd, using traditional techniques of grafting with lactic ferments. The pulp fiber melts to heat with the typical effect stringy of mozzarella. The shredded format is ideal for making pizza or focaccia.

Julienne Mozzarella

Product information

Net Weight: 2Kg - 3Kg

Code:

LAT6953-1

Region:

Emilia Romagna

Type of milk:

Cow's milk

Producer:

Latticini Parma

Shelf-life:

12 Months

Storage conditions:

Frozen

Packaging:

Plastic Bag

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