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Mozzarella Loaf


Mozzarella cheese loaf made from spun curd, using traditional techniques of grafting with lactic ferments. The pulp fiber melts to heat with the typical effect stringy of mozzarella. It is ideal for making pizza, focaccia, sandweches and toasts.

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Mozzarella Loaf

Product information

Net Weight: 1 Kg

Code:

LAT6952

Region:

Emilia Romagna

Type of milk:

Cow's milk

Producer:

Latticini Parma

Shelf-life:

12 Months

Storage conditions:

Frozen

Packaging:

Plastic Film

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