Parma Ham Without Bone 24 Months PDO


Produced by scrupulously following the stringent rules of the Parma DOP Ham Production Specifications. Deliciously savory with hints of sweetness and salt, it is made exclusively from pork legs. It is aged for 24 months and presented without bone-in.

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Parma Ham Without Bone 24 Months PDO

Product information

Net Weight: 7.5 Kg approx.

Code:

LEO7613

Region:

Emilia Romagna

Producer:

Leoncini

Shelf-life:

120 Days

Storage conditions:

Chilled

Packaging:

Vacuum Pack

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