Parmigiano Reggiano PDO 24 Months
Between 20 and 26 months, Parmigiano Reggiano expresses a good balance between sweet and salty thanks to notes of milk, melted butter, and fresh fruit such as banana and pineapple; its flakes are crumbly and grainy.
Pairing ideas: it lends itself perfectly to so many recipes; for example, add generous grated or petaled 24-month Parmigiano Reggiano to your pasta dishes, soups, and velvety soups, or pair it with a medium-bodied wine.
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Parmigiano Reggiano PDO 24 Months
Product information
Net Weight: Whole wheel - 1/8
RAB7810-1
Emilia Romagna
Cow's milk
Rabaglia
Chilled
Vacuum Pack
FAQ
View popular questions from our customers or go to the support page for all information.
How can I contact you for information, quotations, or shipping?
For information, quotes, or shipping, you can write to us at this email address: info@ilif-food.com, contact our Customer Service Department, or call us directly at +39 0523886220.
Where can I find product prices?
Please contact us at this e-mail address: info@ilif-food.com, or contact our Customer Service Department, letting us know the products you are interested in, quantities, and destination. We currently do not have a general price list for all our products, as the cost of raw materials fluctuates constantly.
Our sales staff will reach out to you to propose the best solution and best evaluate your request.
Where do you shipping to?
We ship throughout Europe by road and to the rest of the world by ship or air. We make shipments of single pallets, mixed or full containers. Loads of frozen products have a minimum order of one container, even mixed.
What is the minimum order for purchase?
The minimum order is to be evaluated according to the product demand. Being distributors, generally, the minimum order is one pallet per product.
If you would like more information based on your order request, at this email address: info@ilif-food.com, contact our Customer Service Department.
Our sales staff will reach out to you to propose the best solution and best evaluate the proposal.
