Frozen

Pear and Ricotta Cake


This dessert proposed by Monteleone is a truly combination of flavors and creativity. It is a cold cake with a soft and fresh heart of ricotta and pears cream, enclosed in 2 layers of hazelnut biscuits. Ideal as a dessert at the end of a meal or a snack.

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Pear and Ricotta Cake

Product information

Net Weight: 1.3 Kg

Code:

MON3253

Region:

Campania

Producer:

Dolciaria Monteleone

Shelf-life:

12 Months

Storage conditions:

Frozen

Packaging:

Sachet

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