Pici A Matassa


Typical Tuscan pasta, these pici are handcrafted, bronze-drawn and made with Italian durum wheat semolina dried at low temperature. They are ideal for pre-cooking, don’t stick and don’t flake even when seasoned and kept at temperature for several hours.

Pici A Matassa

Product information

Net Weight: 500g

Code:

APM2008

Region:

Toscana

Producer:

Antico Pastificio Morelli 1860

Shelf-life:

36 Months

Storage conditions:

Ambient

Packaging:

Pasta Pack

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