Trapanese Pesto


This Trapanese pesto is a Sicilian variation of Genovese pesto, typical of the province of Trapani. It has an intense and persistent taste thanks to the presence of peeled tomatoes, almonds and extra virgin olive oil. Ideal with short pasta and bruschetta.

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Trapanese Pesto

Product information

Net Weight: 160g - 500g

Code:

SCY9519-1

Region:

Sicilia

Producer:

Scyavuru

Shelf-life:

24 Months

Storage conditions:

Ambient

Packaging:

Glass Jar

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